How to Make Ultimate Rich and Easy Chestnut Tart with Healthy Tart Crust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rich and easy chestnut tart with healthy tart crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rich and Easy Chestnut Tart with Healthy Tart Crust is something which I’ve loved my entire life.

It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. We used chestnut flour in the crust, which adds a wonderful nutty flavor. All tarts are filled with different vegetables but they have the same coconut milk base. An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. Take [To make the tart crust:]
2. Prepare 1 Refer to the recipe for "Easy Tart Crust"
3. Make ready 1 Refer to the recipe for "Tofu Tart Crust"
4. Get [To make the filling:]
5. Prepare 200 grams Boiled chestnuts
6. Prepare 120 ml Milk
7. Make ready 50 grams Sugar
8. Prepare 1 Egg
9. Take 1 tbsp Margarine or butter
10. Get 2 tbsp Cake flour
11. Prepare 1 tsp Brandy or rum
12. Take 15 Chestnuts simmered in their innner skins

Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that's perfect for the summer! Well if you follow me on Instagram, you know that I had one fun weekend! This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.

Instructions to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

Well if you follow me on Instagram, you know that I had one fun weekend! This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma. It's a great way to make individual fruit desserts or small savory appetizers. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling. You will LOVE my fruit tart recipe!!!

So that is going to wrap this up for this exceptional food rich and easy chestnut tart with healthy tart crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!