Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caldo verde (kale soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caldo Verde (kale soup) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caldo Verde (kale soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caldo Verde (kale soup):
- Prepare bay leaf
- Take stock cube
- Get olive oil
- Take water
- Get salt
- Prepare garlic cloves (finely chopped)
- Get chorizo (sliced)
- Make ready potatoes (add more or less depending on your preference of how thick you want soup)
- Prepare of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal.
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- Bring to the boil and cook for about 20 minutes.
- Once potatoes are cooked and drained, mash finely.
- Add the mash to the soup, stir and cook for another 10-12 minutes.
- Add the kale to the pot, cook for another 15-20 minutes.
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- Check seasoning leave to rest for 10 minutes and serve.
So that’s going to wrap it up for this exceptional food caldo verde (kale soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
