Recipe of Speedy Easy and Healthy Phad Ga Prao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and healthy phad ga prao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Follow our fast and easy recipe videos and you will understand how to season and balance the key ingredients that create that genuine and unique flavor there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir.

Easy and Healthy Phad Ga Prao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Healthy Phad Ga Prao is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:

1. Prepare Green peppers
2. Get Red bell pepper
3. Get Onion
4. Make ready Minced Chicken Breast
5. Prepare Tofu
6. Prepare Fish sauce
7. Take Soy sauce
8. Get Sugar
9. Take Oyster sauce
10. Prepare Basil (Dried)
11. Take Powdered chicken stock
12. Prepare Red chili pepper
13. Prepare Garlic (Powdered)
14. Make ready Eggs (to make fried eggs)

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Steps to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Basil Pork (Pad Ka-Prao Moo) Enjoy fast delivery, best quality and cheap price. Browse through our category-defining healthy pads products in a simple, secure, and faster way.

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