Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked seafood π€ italiano. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood π€ Italiano is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Seafood π€ Italiano is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked seafood π€ italiano using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood π€ Italiano:
Get frozen raw shrimp (2 lbs.) peeled, deveined
Take frozen tilapia fillets (3 lbs.)
Make ready fire roasted diced tomatoes
Get Olive oil
Make ready white wine
Take black pepper
Make ready crushed red pepper
Take oregano leaves
Take parsley flakes
Make ready Italian seasoning
Prepare sliced black olives(drained)
Prepare garlic, minced
Get onions, sliced
Prepare green pepper, sliced
Get Olive oil cooking spray
Get Cooked white rice or just a regular salad (your preference !) ππ
Steps to make Baked Seafood π€ Italiano:
Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
Set bowl to the side…..
Slice your onions and green pepper, set to the side……
Rinse your seafood in cold water and drain well……
Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
Serve and enjoy π!
So that’s going to wrap this up for this exceptional food baked seafood π€ italiano recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!