Steps to Make Super Quick Homemade Hamburger Mushroom Bake
by Adam Curtis
Hamburger Mushroom Bake
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger mushroom bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Mushroom Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Mushroom Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Mushroom Bake:
Get lean ground beef
Prepare garlic cloves minced
Make ready salt
Take black pepper
Take cream cheese
Take eggs
Make ready chopped green onions
Take medium yellow onion
Make ready ground mustard
Make ready butter
Take mushroom or 1 4oz canned mushrooms
Make ready seasoned salt
Take dried parsley
Make ready black pepper
Get cooked, crisp, chopped bacon
Get grated motzerella cheese
Instructions to make Hamburger Mushroom Bake:
Pre heat oven to 350 degrees
In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
Enjoy!
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