Simple Way to Make Any-night-of-the-week Italian Tomato Stew with Kale and Cannelini beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian tomato stew with kale and cannelini beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Tomato Stew with Kale and Cannelini beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:

1. Get chopped tomatoes
2. Prepare curly kale or savoy cabbage
3. Make ready can Cannellini beans drained and rinsed
4. Take shallots, peeled and finely sliced
5. Make ready new potatoes (sliced)
6. Prepare celery (chopped)
7. Make ready carrot (chopped)
8. Get garlic, crushed
9. Get red wine
10. Take sun dried tomatoes (chopped)
11. Get each parsely,coriander,thyme, oregano, paprika,salt and pepper
12. Make ready extra virgin olive oil

Instructions to make Italian Tomato Stew with Kale and Cannelini beans:

1. Chop the vegetables
2. Saute the shallots in some olive oil
3. Add the celery and carrot and cook for a couple of minutes
4. Add the garlic and cook for a minute.
5. Add the wine and cook until it's reduced
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
9. Serve with some crusty white bread

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