05/12/2020 09:53

Recipe of Any-night-of-the-week Sloppy but not sloppy joe

by Russell Lewis

Sloppy but not sloppy joe
Sloppy but not sloppy joe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sloppy but not sloppy joe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sloppy but not sloppy joe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sloppy but not sloppy joe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy but not sloppy joe:
  1. Get 1-1/4 pound ground chuck
  2. Prepare 1/4 teaspoon salt
  3. Prepare 1/2 teaspoon granulated garlic powder
  4. Get 8 hamburger buns
  5. Take 2/3 pint mushroom catsup see my recipe
  6. Get 1/4 cup flour
  7. Take 1 medium tomato sliced
  8. Get 2 pounds sliced thin potatoes
  9. Get To taste seasoned salt
  10. Make ready As needed oil to fry in
Instructions to make Sloppy but not sloppy joe:
  1. Slice the potatoes. Heat the oil and fry.
  2. Turn as needed just don't let them overcook.
  3. Add to a bowl when done frying season with the seasoned salt
  4. Then move to a paper towel to absorb excessive oils
  5. Brown the meat
  6. Add the flour stir in well.
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
  8. When thickened let rest for 5 minutes serve on top of hamburger buns.
  9. I hope you enjoy!

So that’s going to wrap it up with this special food sloppy but not sloppy joe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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