Recipe of Favorite Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready Firm Tofu
2. Make ready Corn Starch
3. Prepare Sesame Oil
4. Take Cooking Sake
5. Get Sugar
6. Prepare Soy Sauce
7. Take Mirin (sweet cooking rice wine)
8. Prepare White Sesame Seeds
9. Prepare Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap it up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!