Easiest Way to Prepare Award-winning Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare Kale (I dont use the stem) - cut small
2. Take shallot (UK type which is quite big) - peeled and cut
3. Take red chillies (optional)
4. Take Bird chillies (optional)
5. Take garlic - cut
6. Make ready coriander powder
7. Make ready turmeric powder
8. Make ready candlenuts (optional) - grill and cut
9. Make ready ginger
10. Get lemongrass - used the white bit and slice
11. Take oil to stir fry
12. Make ready bay leaves
13. Make ready kaffir limes (optional) - dont use the stem, it can be bitter
14. Take mince galangal
15. Get sugar (lessen if you prefered)
16. Make ready knorr chicken stock
17. Prepare white pepper
18. Make ready coconut milk
19. Get water

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap it up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!