Simple Way to Prepare Any-night-of-the-week My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! You can watch and see how I make those baked eggs and avocados.

To get started with this recipe, we must prepare a few ingredients. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:

1. Take ripe avocado I use small to medium size
2. Get Lime juice
3. Prepare Eggs
4. Take sour cream
5. Get Sea Salt
6. Take Paprika
7. Prepare Fresh ground Pepper
8. Get Garlic powder
9. Prepare Onion powder
10. Prepare Dried cilantro
11. Get Shredded chedder cheese
12. Get Bacon bits
13. Prepare Crispy fried onions

Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need.

Instructions to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for. Avocados are a perfect edible bowl to put delicious ingredients into.

So that’s going to wrap it up for this special food my loaded baked🥑 avocados & 🥚eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!