Steps to Prepare Super Quick Homemade Dry Kale Chanawith Sweet Potatoes – Navratri Special

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry kale chanawith sweet potatoes – navratri special. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi Friends presenting you Navratri Special Kala Chana Recipe. This is a perfect Chana recipe for vrat, do try it at home 😊 *** Garam Masala Recipe Video. Ye recile navratri special hai ashtami pr bnaye ye kale chane aur bhog lagaye mata ko. navratri prasad kala chana,how to make navratri chana prasad chana,navratri prasad recipe,dry chana masala recipe,kala chana for navratri,chana Thank you. Sweet Potato Chaat or Shakarkandi Chaat is an easy recipe to try at home for your vrat or fasts.

Dry Kale Chanawith Sweet Potatoes – Navratri Special is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dry Kale Chanawith Sweet Potatoes – Navratri Special is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dry kale chanawith sweet potatoes – navratri special using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:

1. Make ready Kale Channa
2. Take Sweet Potatoes (2 medium sizes)
3. Get Mustard Oil
4. Prepare Spices:
5. Get Cumin
6. Get Red chilli powder
7. Take Black pepper powder
8. Get Coriander powder
9. Prepare Amchur powder
10. Take Salt
11. Prepare Whole Garam Masalas:
12. Get Cinnamon stick
13. Take cloves
14. Take Black cardamom
15. Make ready Black pepper
16. Make ready Chopped Fresh Coriander leaves

Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body with high protein, minerals and fibre content, while being low in fat, which is apt to add in your diet chart as a must-have recipe. She would also add potatoes or paneer to it sometimes. Kala chana is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein Serving Ideas: Serve this chana curry with roti, chapatti or tandori roti in lunch.

Steps to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:

1. Clean, wash and soak kale chana overnight. - Next morning, drain water and pressure cook soaked kale chanawith salt, whole garam masalas with 2 cups of water on medium-high heat for 4-6 whistles. - Once steam is out, take some boiled chanain a spoon and press them between fingers, if they mash up easily – they are cooked. Keep them aside.
2. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain sweet potato and keep them aside. (Do not overcook the potatoes) - Now heat mustard oil in a kadai. When the oil is hot, lower the flame. - Add cumin and allow to crackle then add boiled sweet potatoes. Fry them until little golden brown.
3. Then add all spices and saute for a minute on low flame. - Now add boiled kale channa (discard the whole garam spices) with 1/2 cup of water (same water in which kale chanais boiled). - Cook on high flame for 4-8 minutes stirring continuously. When all water dries up switch off the flame. - Garnish with Fresh coriander leaves and serve hot.

Kala chana is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein Serving Ideas: Serve this chana curry with roti, chapatti or tandori roti in lunch. It can also be enjoyed on its own or with plain curd in. Sukhe Kale Chane or dry kala chana recipe- no-onion no-garlic Kala chana recipe to serve with poori and halwa for Navratri. Soaking and Pressure Cooking the Sookha Kala Chana Recipe.

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