Step-by-Step Guide to Prepare Perfect Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Take dried navy beans soaked overnight, drained
2. Prepare water
3. Prepare Small/medium onion, diced
4. Prepare REAL Maple syrup (Not pancake syrup)
5. Prepare good ketchup
6. Prepare good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that is going to wrap it up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!