Easiest Way to Make Homemade Jollof rice and fried chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice and fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice and fried chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jollof rice and fried chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice and fried chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and fried chicken:

1. Make ready Black pepper
2. Take Rice
3. Get Chicken
4. Get Seasoned salt
5. Get cubes Seasoning
6. Get Curry
7. Make ready Oil
8. Make ready Onion
9. Prepare Fresh tomatoes
10. Prepare leaves Bay
11. Take Thyme

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.

Instructions to make Jollof rice and fried chicken:

1. Parboil and wash the rice.
2. Boil the chicken with salt,onion,seaaoning cubes,curry and thyme.fry the chicken in heated oil.
3. Cut the tomatoes fry in oil with onion,put seasoning cubes,other ingredients with chicken stock and water when it has boiled rinse in the parboiled rice stir and cover to boil.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. Season the chicken with salt and pepper. West African-style jollof rice with chicken.

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