Recipe of Quick Twice Baked Potato Skins

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Twice Baked Potato Skins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Twice Baked Potato Skins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:

1. Prepare baking potatoes
2. Take shredded cheddar cheese
3. Take bacon, diced and cooked
4. Take sliced green onions
5. Get butter
6. Get milk
7. Take sour cream
8. Prepare Seasonings of choice:
9. Make ready black pepper, salt, garlic powder

Steps to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap it up for this special food twice baked potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!