Simple Way to Make Any-night-of-the-week Twice Baked Potato Skins
by Lela Jefferson
Twice Baked Potato Skins
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Twice Baked Potato Skins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
Get 5 baking potatoes
Take 1 cup shredded cheddar cheese
Get 1 lb. bacon, diced and cooked
Get 1/2 cup sliced green onions
Prepare 1 Tbsp. butter
Prepare 1/2 cup milk
Prepare 1/4 cup sour cream
Make ready Seasonings of choice:
Make ready black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
Top each with cooked bacon and green onions.
I served mine with my restaurant ranch dressing. Enjoy!
So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!