Step-by-Step Guide to Make Speedy Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Prepare White Cabbage [mix red if you'd like]
3. Make ready Cilantro Leaves [+ reserves for service & garish]
4. Prepare Radishes
5. Make ready LG Jalapeno Pepper
6. Make ready Red Onions
7. Take Green Onions
8. Make ready Vidalia Onions
9. Take Granulated Garlic
10. Prepare Fresh Limes [juiced - reserve half for sides & garnish]
11. Prepare Fresh Ground Black Pepper
12. Prepare Mexican Oregano
13. Prepare Granulated Garlic Powder
14. Prepare ● For The Options [as needed - rough chopped]
15. Get Gordens Baked Crusted Tilapia Filets
16. Get Firm Tomatoes
17. Get Crisp Lettuce
18. Get Guacamole
19. Take Cilantro
20. Take Jalapenos
21. Make ready Green Onions
22. Get Radishes
23. Take Lime Wedges
24. Get Red Or Green Salsas
25. Get Prefabed Crusted Or Fresh Blackened Tilapia
26. Get 80/20 Hamburger
27. Get Taco Shells Or Flour Tortillas
28. Get McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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