How to Make Any-night-of-the-week Kale fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kale fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale fried rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale fried rice is something that I have loved my entire life. They are fine and they look wonderful.

This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy! So we stocked our pantry with maybe a little too much rice during those early. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale fried rice:

1. Prepare Left over seasoned cooked curry rice
2. Take Chopped carrots
3. Take Chopped bell pepper
4. Prepare Chopped green beans
5. Take Frozen peas
6. Prepare Kale(chopped into medium size)
7. Make ready Ground all spices
8. Make ready to taste Maggi
9. Get Oil
10. Make ready Chopped cooked liver
11. Prepare Some slices of cucumber and tomato for garnish

Add rice, sesame oil, and soy sauce and cook, stirring. This rice is super similar to my favorite pineapple cashew fried rice and even this portobello fried All I know is that this has kale, and kale means health, and kale cancels out girl scout cookies, so we're. Kale Fried Rice makes great main course or a hearty dinner side. If you decide to serve a grilled or baked chicken or curry in main course.

Instructions to make Kale fried rice:

1. In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
2. In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
3. In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum

Kale Fried Rice makes great main course or a hearty dinner side. If you decide to serve a grilled or baked chicken or curry in main course. Kale Fried Rice will still be a substantial and yummy side dish. This quick and easy dinner is Chinese fried rice with an Indian spin. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in.

So that’s going to wrap it up for this special food kale fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!