23/09/2020 08:34

Steps to Prepare Ultimate Baked Oatmeal

by Ola Young

Baked Oatmeal
Baked Oatmeal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked oatmeal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Oatmeal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Oatmeal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Oatmeal:
  1. Get old fashioned rolled oats
  2. Take milk
  3. Get large eggs
  4. Take unsalted butter, melted and cooled slightly
  5. Make ready unsweetened applesauce
  6. Prepare pure maple syrup
  7. Get baking powder
  8. Get cinnamon
  9. Take vanilla extract
  10. Make ready salt
  11. Get chopped walnuts
Instructions to make Baked Oatmeal:
  1. Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
  2. Pour out the mixture into the prepared baking pan.
  3. Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
  4. Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
  5. To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
  6. You can eat the leftovers cold or hot.

So that is going to wrap this up for this special food baked oatmeal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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