Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey Sriracha Garlic Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Prepare 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Prepare 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Prepare 1 tablespoon Sriracha sauce
- Take 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Prepare Chilli olive oil and butter as needed for sautéing
- Prepare 4 Cloves garlic minced
- Get 1/2 teaspoon Sriracha seasoning
- Make ready 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up for this special food honey sriracha garlic shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
