Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Get Mozzarella cheese cubed
- Take 2 eggs
- Prepare Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
