07/09/2020 07:11

Recipe of Ultimate Low Carb Fries with Gochujang Sauce

by Alfred Ryan

Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Prepare Ingredients for kabocha fries:
  2. Get 1/2 small kabocha squash
  3. Prepare 2 teaspoon olive oil
  4. Get Ingredients for the sauce:
  5. Get 3 Tablespoons honey
  6. Prepare 1 Tablespoon sesame seeds
  7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
  8. Prepare 1 Tablespoon minced garlic
  9. Prepare 1 teaspoon soy sauce
  10. Get 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that’s going to wrap this up for this special food low carb fries with gochujang sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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