17/08/2020 08:06

Easiest Way to Prepare Perfect Easy Glazed Carrots w/ Basil & Orange

by Michael Gonzales

Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Glazed Carrots w/ Basil & Orange is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Glazed Carrots w/ Basil & Orange is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
  1. Prepare 1 lb thin baby carrots
  2. Take 1 orange
  3. Take 3/4 oz basil; chiffonade
  4. Prepare 1 1/2 tbsp orange peel seasoning
  5. Take 1 tbsp honey
  6. Take 1/4 tsp ground white pepper
  7. Prepare 1 stick butter
  8. Make ready 1 pinch sugar
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

So that’s going to wrap it up with this exceptional food easy glazed carrots w/ basil & orange recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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