Recipe of Quick Baked Chicken Crepes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken crepes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Crepes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Crepes:

1. Prepare Chicken Thigh Fillets
2. Make ready egg
3. Get all-purpose flour
4. Make ready milk
5. Prepare salt
6. Prepare butter
7. Make ready Olive Oil
8. Take finely chopped onion
9. Get Chopped Leek
10. Get Chopped mushrooms
11. Make ready garlic finely chopped
12. Get dried thyme
13. Get heavy cream
14. Take chicken stock
15. Take salt and pepper
16. Take fresh chopped dill
17. Take fresh chopped parlsey
18. Make ready any grated cheese you like

Steps to make Baked Chicken Crepes:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

So that’s going to wrap this up with this exceptional food baked chicken crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!