Simple Way to Prepare Favorite Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Take Portobello Mushrooms
2. Get Olive Oil
3. Get Stuffing
4. Prepare Baby Spinach
5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare Onion
7. Prepare Small Garlic Clove
8. Prepare Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Take Sweet Paprika
11. Get Salt
12. Take Ground Black Pepper
13. Prepare Dried Chilli Flakes
14. Make ready Canned Beans (I used four bean mix)
15. Take Parmesan Cheese (Vegan or Real)
16. Make ready Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

This is an extremely easy and elegant. This Vegan Stuffing, with mushrooms, celery and lots of herbs, is a definite must for your Thanksgiving table! For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! These vegan stuffed mushrooms are easy to make and fancy to serve.

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! These vegan stuffed mushrooms are easy to make and fancy to serve. An excellent appetizer or party dish! An hour later these babies were on the table: vegan stuffed mushrooms! We had them as our meal, but they would make an awesome appetizer or even a party platter if you used smaller.

So that’s going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!