Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick strawberry crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick Strawberry Crepes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thick Strawberry Crepes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Take cake flour
- Make ready salt
- Prepare butter, completely melted
- Get whole egg
- Get Milk
- Make ready For the strawberry syrup:
- Take Butter
- Take strawberries, sliced
- Make ready Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
