Recipe of Any-night-of-the-week Boudin stuffed peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boudin stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Place the stuffed bell peppers in a baking dish with one inch of water. Boudain (Boudin) Stuffed Bell Peppers Recipe.

Boudin stuffed peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Boudin stuffed peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin stuffed peppers:

1. Take 4 large bell peppers, washed, split long ways, cleaned
2. Prepare 1-1 1/2 lbs boudin, casings removed
3. Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Take 1-1 1/2 cups cooked white rice
5. Make ready 28 oz can tomato sauce
6. Prepare 1/2 lb shredded smoked gouda
7. Get Salt, pepper, onion and garlic powders

And today we will join Boudin and Pepper Jack Cheese and Panko Bread Crumbs stands in as Best Man!! Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper. These mexican stuffed peppers are full of lots of delicious flavor and ingredients.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Season chicken well with Cajun seasoning and cayenne pepper. These mexican stuffed peppers are full of lots of delicious flavor and ingredients. I have enjoyed every blissful moment of this holiday vacation. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

So that’s going to wrap this up with this exceptional food boudin stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!