Recipe of Super Quick Homemade Pan Seared Minty Garlic Chicken Breast

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared minty garlic chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan Seared Minty Garlic Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Make ready Chicken
2. Make ready 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Get 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Prepare 1 Clove Garlic, chopped
5. Make ready 1 tbsp chopped Mint
6. Get 1 tbsp butter, unsalted
7. Take Salt and Pepper, to season
8. Take Field Peas/Corn
9. Make ready 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Prepare 1/4 Cup Corn (canned)
11. Take 1 tsp seasoning salt
12. Prepare Pepper, to season
13. Get Rice
14. Prepare 1/2 Cup Jasmine Rice
15. Prepare 1 Cup Water
16. Get Salt, to season
17. Make ready 1 tbsp Cilantro Lime Seasoning
18. Prepare 1 tbsp butter, unsalted
19. Get 1 tbsp olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap it up for this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!