Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready pork chops
- Make ready cream of mushroom soup
- Make ready can mushrooms
- Take salt
- Get black pepper
- Prepare garlic powder
- Prepare dried thyme
- Take Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
