Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get pork chops
- Take cream of mushroom soup
- Make ready can mushrooms
- Get salt
- Get black pepper
- Take garlic powder
- Get dried thyme
- Take Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
