Recipe of Award-winning Apple and pear chicken tikka stir fry with rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Apple and pear chicken tikka stir fry with rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple and pear chicken tikka stir fry with rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Make ready 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Make ready 1-2 Onions 70g
3. Make ready 2 Apples 130g
4. Get 2 Pears 160g
5. Prepare 1 & a Half Sweet Peppers 150g
6. Make ready 1 g Ground Black Pepper
7. Take 250 g Basmati Rice

Serve it with white or brown rice and top with chopped peanuts or cashews for crunch. Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang.

Steps to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang. Stir fry mushrooms, peppers, and pears until crisp-tender; remove. Stir in pear mixture and poultry. Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome, from BBC Good Food.

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