Easiest Way to Prepare Super Quick Homemade Butternut Squash with Fennel

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash with Fennel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:

1. Get 2 pounds cubed butternut squash
2. Make ready 1 large bulb and stems fennel
3. Take 3 large Michigan red apples
4. Get 1 pound bulk sausage
5. Get 1/2 pound bacon
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 teaspoon white pepper powder
8. Get 1/2 teaspoon celery salt
9. Take 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon Pink Himalayan Salt
11. Get 1/2 teaspoon granulated garlic powder
12. Get 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

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