How to Make Award-winning Stovetop Mac N Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop mac n cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stovetop Mac N Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stovetop Mac N Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stovetop mac n cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stovetop Mac N Cheese:

1. Take 2 cups Milk
2. Take 3-4 tbsp Butter
3. Make ready 3 tbsp All purpose flour or Maida
4. Get 2 cups Water
5. Get 250 gm Elbow Macaroni
6. Get 3 cups Mozzarella Cheese shredded
7. Take 1 1/2 cup Cheddar Cheese
8. Get 1 tsp Salt or to taste
9. Make ready 1 tsp Black pepper powder
10. Prepare 1/2 tsp Onion powder
11. Take 1/2 tsp Garlic powder
12. Prepare 1/2 tsp Mustard powder

Instructions to make Stovetop Mac N Cheese:

1. Melt butter in a large or medium pot over medium heat. Add flour and cook for one minute.
2. Add about 3/4th cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and seasonings (garlic powder, onion powder and mustard powder)
3. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9-10 mins. It also bubbles gently, or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should be saucy at this stage and thinner as well.
4. Take it off the heat and stir in the cheese quickly. Adjust salt and pepper to taste. Also in this step, the sauce thickens and reduces considerably. I like to use mozzarella and cheddar because I feel this combination tastes better. Serve immediately.

So that’s going to wrap this up for this exceptional food stovetop mac n cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!