Steps to Make Any-night-of-the-week My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my salt & pepper seasoned chicken with wholegrain brown rice. 🤗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:

1. Get 2 small chicken breasts cut into pieces
2. Take 1 tbls olive oil
3. Get 1/4 of a small onion
4. Take 1/2 a fresh chilli chopped
5. Prepare 2 tsp salt and pepper seasoning
6. Get 2 portions wholegrain brown rice cooked

Steps to make My Salt & Pepper seasoned Chicken with wholegrain brown Rice. 🤗:

1. Put the rice onto boil. Add the olive oil in a frying pan heat up then add the chicken pieces
2. Fry on medium turning the chicken over and around. For 5 minutes.
3. Next add the onions and chilli to tbe chicken mix in turn to high. Then add the salt and pepper seasoning mix all over the chicken for 5 minites then take off and add it all to some crispy lettuce.
4. Drain the rice and add that to a serving plate with some salt and black pepper.

So that’s going to wrap this up with this special food my salt & pepper seasoned chicken with wholegrain brown rice. 🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!