Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese/sri lankan fish rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese/Sri lankan Fish Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese/Sri lankan Fish Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese/sri lankan fish rolls using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese/Sri lankan Fish Rolls:
- Get For the fillings
- Get I big fried fish shredded
- Make ready Boiled mashed potatoes
- Get Grated carrot
- Take Green peas and beans
- Get Onions and pepper
- Take Ginger, thyme, tumeric
- Prepare Salt, knorr
- Take Vegetable oil
- Get For the crepes
- Get flour
- Make ready I egg
- Prepare salt
- Make ready water
- Take For the coating
- Make ready Bread crumbs
- Take small eggs+ 2 tablespoons water
Instructions to make Chinese/Sri lankan Fish Rolls:
- Prepare ur bread crumbs and set aside.
- Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings.
- Add the ingredients for crepes together.
- Make the crepes.
- Add ur fillings to the crepes.
- Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating.
- Fry until golden brown on medium flame.
- Your rolls are ready. Enjoy! 😊
So that’s going to wrap this up with this exceptional food chinese/sri lankan fish rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
