Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Get 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Prepare 2 tsp salt
- Prepare Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
