Simple Way to Make Any-night-of-the-week Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I’ve loved my whole life.

The difference between a good risotto and a great one is firstly, using decent stock, and secondly giving it attention and not just leaving it alone to bubble away. Simon's chicken, prawn and chorizo risotto. Today we made Broccoli Prawn, a popular dish in Chinese restaurants. It is healthy and easy to make with ingredients that you can find in any grocery stores.

To begin with this recipe, we have to prepare a few components. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Get 150 g raw prawns
2. Get Medium diced onion
3. Take 150 g Short grain rice
4. Prepare Half a broccoli head cut into small florets
5. Get 100 g Chorizo sliced into half cm chunks
6. Get cube Fish stock
7. Prepare Seasoned seaweed (available from Asian supermarkets)
8. Take Sautee pan with lid

Add a little more water if it is looking too dry. Just before serving, stir through coriander. We topped the finished risotto with parsley or coriander. If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
3. Gently cook the onions in the remaining fat until soft.
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
7. Serve with a good sprinkling of seasoned Korean seaweed.

We topped the finished risotto with parsley or coriander. If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere. Then stir in the seaweed, and lastly the chopped spinach. Taste and adjust the seasoning if needed, adding a bit of lemon Serve topped with walnuts and the remaining Parmesan. The following recipe has been tested and edited by SBS Food and may differ slightly from Stir the chives, yoghurt and lemon juice through the risotto and season to taste.

So that is going to wrap it up with this exceptional food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!