30/09/2020 00:43

Recipe of Any-night-of-the-week Silver dollar vegan pancakes

by Evelyn Francis

Silver dollar vegan pancakes
Silver dollar vegan pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, silver dollar vegan pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Silver dollar vegan pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Silver dollar vegan pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Silver dollar vegan pancakes:
  1. Get 1 cup oat milk
  2. Prepare 1 cup Bisquick flour
  3. Get 1 ripe banana (biggest you can get)
  4. Prepare 1/2 tsp ground cinnamon
  5. Prepare 2 tbsp sugar
  6. Take Vegan butter or coconut oil
Instructions to make Silver dollar vegan pancakes:
  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

So that’s going to wrap this up for this exceptional food silver dollar vegan pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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