Steps to Make Ultimate Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my whole life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Stir before serving with the chicken. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Get 2 chicken breast
2. Get 3 tbsp seasoned plain flour
3. Take 1 egg
4. Get 5 tbsp panko breadcrumb
5. Prepare 3 tbsp oil
6. Take For curry sauce
7. Get 1/2 fine diced onion
8. Get 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Take 1 tbsp sou sauce
11. Prepare 1/2 tsp honey
12. Make ready to taste Salt
13. Take 1 tbsp curry powder
14. Prepare 500 ml chicken stock
15. Prepare 1 tbsp oil
16. Get 2 tbsp plain flour
17. Make ready 1/2 tsp garam masala
18. Prepare For Sticky Rice
19. Get 150 g jasmine rice
20. Take 300 ml water
21. Make ready to taste Salt
22. Take 1 tbsp butter or oil

Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Katsu curries served at restaurants often do not have anything in the sauce.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Serve with rice, chicken and the sauce. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is.

So that is going to wrap it up for this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!