24/10/2020 20:49

Step-by-Step Guide to Make Quick Stuffed pasta Bake

by Dorothy Austin

Stuffed pasta Bake
Stuffed pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed pasta Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed pasta Bake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pasta bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pasta Bake:
  1. Get 1 lb pasta
  2. Make ready 1 lb Shredded pizza cheese
  3. Take 11/2 lb ground beef
  4. Prepare Kosher salt
  5. Make ready Black pepper
  6. Get 2 tbs garlic
  7. Make ready small yellow onion (chopped)
  8. Take 1 lg jar ragu pasta sauce
  9. Prepare 1 tub cottage cheese
Instructions to make Stuffed pasta Bake:
  1. Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside
  2. When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture.
  3. Put in oven and bake 30 min and, enjoy.

So that is going to wrap this up for this special food stuffed pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved