Recipe of Favorite Easy homemade Banana muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy homemade Banana muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy homemade Banana muffins is something that I have loved my whole life.

Reviews for: Photos of Banana Muffins II. Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts! Here is another muffin recipe, this time for Banana Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

To get started with this recipe, we have to prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy homemade Banana muffins:

1. Take 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
2. Prepare 1/2 cup sugar (less or more)
3. Get 1/3 cup oil (vegetables oil)
4. Get 1 egg
5. Prepare 11/2 cup flour
6. Make ready 1/2 tsp salt
7. Take 1 tsp baking powder
8. Make ready 1 tsp baking soda

Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

Instructions to make Easy homemade Banana muffins:

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
2. Combine flour, salt, baking soda, and baking powder together, and set aside.
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
5. Bake for 20-25 minutes or depending on your oven.
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
7. You can enjoy your banana bread either warm or cool.
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
9. ❤️HappyBaking❤️

Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg. Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

So that is going to wrap this up for this exceptional food easy homemade banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!