13/10/2020 16:14

How to Prepare Quick Korean tuna rice ball

by Cecelia Davis

Korean tuna rice ball
Korean tuna rice ball

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean tuna rice ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello everyone 🤗Today I made a Grilled Tuna Jumeokbap(Rice Ball)! It's simple to eat, so I make and eat Tuna Jumeokbap(Rice Ball) often! Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). It is similar to Japanese onigiri.

Korean tuna rice ball is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean tuna rice ball is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean tuna rice ball:
  1. Make ready 2 bowls sticky rice (Glutinous rice or Japanese rice)
  2. Make ready 1 can tuna
  3. Get 4-6 spoons seasoned seaweed
  4. Take 2 spoons mayo
  5. Prepare 1 spoon sesame oil
  6. Prepare 4 spoons frozen sweet corn
  7. Get 4 spoons frozen green beans
  8. Prepare 2 spoons soy sauce
  9. Prepare 1 spoon salt
  10. Prepare 1 spoon black pepper

Short-grains rice release more starch when cooked, making the grains sticky. A wide variety of korean rice ball options are available to you, such as feature, applicable industries, and certification. These tuna mayonnaise rice balls are fun to make and delicious to eat. Looking for something different from the usual sandwich for your picnic?

Steps to make Korean tuna rice ball:
  1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
  2. Cook frozen green been and corn, drain and set aside
  3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
  4. Knead them into any shape you like (or use molds)

These tuna mayonnaise rice balls are fun to make and delicious to eat. Looking for something different from the usual sandwich for your picnic? A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. How to make Tuna Mayo Rice Balls. Cook Japanese rice, salt, piece konbu kelp, and water in a rice cooker.

So that is going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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