Recipe of Homemade Japanese Zousui (seasoned rice-porridge with fish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Zousui (seasoned rice-porridge with fish) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Zousui (seasoned rice-porridge with fish) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):

1. Make ready Fresh fish fillet
2. Make ready 1 bowl Leftover cooked rice
3. Make ready 10 cm dried kelp
4. Make ready 500 ml water
5. Take 1 egg
6. Take 15 cm spring onion
7. Take salt or Mentsuyu or Shiro Dashi to taste

Instructions to make Japanese Zousui (seasoned rice-porridge with fish):

1. Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
2. Put dried kelp in water and stay for more than 1 hour.
3. Turn on the flame and when the water just boil, take dried kelp out.
4. Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
5. Put egg and stir with chopsticks. Add spring onion.
6. Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
7. Today’s fish dinner. 😊🇯🇵🥰

So that’s going to wrap it up with this special food japanese zousui (seasoned rice-porridge with fish) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!