Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot mini muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Mini Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Mini Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Mini Muffins:
Get 3 eggs
Prepare 2 cups shredded carrots
Take 1 cup cane sugar
Take 1/2 cup dry measure coconut oil (melted)
Get 1/2 tsp sea salt
Make ready 1 cup flour
Prepare 1/4 Tsp baking powder
Take 1 Tbs vanilla
Prepare 1 Tbs cinnamon
Get 1 cup chopped walnuts (optional)
Prepare butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that is going to wrap this up with this special food carrot mini muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!