Recipe of Award-winning Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Prepare 2 slices sprouted wheat bread
2. Prepare 2 tablespoons low fat pesto
3. Get 1/4 cup grated part skim mozzarella cheese
4. Get 18 oz jar crushed tomatoes
5. Prepare 1/2 cup water
6. Get 1/3 cup fresh basil chopped
7. Take 1 tablespoon paprika
8. Prepare 1/4 tsp salt
9. Prepare to taste Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!