01/09/2020 02:56

Steps to Make Quick My Sausage,Mushroom and gravy bake. šŸ˜€

by Lora Kelley

My Sausage,Mushroom and gravy bake. šŸ˜€
My Sausage,Mushroom and gravy bake. šŸ˜€

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sausage,mushroom and gravy bake. šŸ˜€. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage,Mushroom and gravy bake. šŸ˜€ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Sausage,Mushroom and gravy bake. šŸ˜€ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sausage,mushroom and gravy bake. šŸ˜€ using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sausage,Mushroom and gravy bake. šŸ˜€:
  1. Take big pork sausage
  2. Make ready Butter
  3. Prepare large onion sliced or chopped
  4. Make ready Button Mushrooms sliced
  5. Make ready Beef Stock cubes mixed in 1 litre boiling water
  6. Prepare Black cracked pepper
  7. Take salt (optional)
  8. Get Tomatoes
  9. Prepare Corn flour mixed in a little cold water
Instructions to make My Sausage,Mushroom and gravy bake. šŸ˜€:
  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  6. Add beef stock and mix in
  7. Pour over and mix
  8. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  9. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  10. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  11. Served with a buttery Mashed potatoe and veg of your choice.

So that’s going to wrap this up with this special food my sausage,mushroom and gravy bake. šŸ˜€ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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