How to Make Favorite Queso Fresco Enchiladas w/ Easy Mole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, queso fresco enchiladas w/ easy mole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Queso Fresco Enchiladas w/ Easy Mole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:

1. Make ready 1 cup queso fresco; crumbled
2. Make ready 2 limes; juiced and zested
3. Get 1 packages tortillas (flour pictured)
4. Take 1 jar Dona Maria mole paste
5. Take 5 cup boiling water
6. Take 1 cup honey
7. Make ready 1 pinch chili powder

Instructions to make Queso Fresco Enchiladas w/ Easy Mole:

1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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