Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury crepes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Crepes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Savoury Crepes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury Crepes:
- Make ready 1/2 cup Plain Flour
- Prepare 1 pinch Salt
- Prepare 1/2 cup Milk
- Prepare 1/2 tablespoon Oil
- Prepare 1 large Egg
- Prepare Oil for cooking
Steps to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that’s going to wrap it up for this special food savoury crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
