How to Prepare Super Quick Homemade Chicken Stuffed Shells

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Stuffed Shells is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Stuffed Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed shells using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Shells:

1. Take 1 packages Large Shells
2. Take 1 H.E.B Italian Chicken(whole precooked chicken)
3. Take 1 large onion
4. Prepare 8 oz Sliced Mushrooms
5. Prepare 4 clove Garlic
6. Prepare 2 cup Mozzarella and Monterrey jack (grated)
7. Take 1 cup Parmesan (grated)
8. Take 2 Eggs
9. Make ready 2 can Alfredo Sauce
10. Take 15 oz Ricotta
11. Prepare 16 oz Cottage Cheese
12. Take 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley

Steps to make Chicken Stuffed Shells:

1. Preheat oven to 350°F
2. Boil shells to al-dente then drain and let cool till easy to handle
3. Peel chicken into small pieces
4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
5. Saute onions, mushrooms, garlic and seasonings together
6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
7. Stuff shells with mixture(one spoon full works great in each shell)
8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
9. Bake for 30min or when its slightly brown on top

So that’s going to wrap it up for this special food chicken stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!