Steps to Make Perfect Mini Banana Chocolate chip muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini banana chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Banana Chocolate chip muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Banana Chocolate chip muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Banana Chocolate chip muffins:

1. Get 1 1/4 cup unbleached all purpose flour
2. Get 3/4 tsp baking soda
3. Make ready Pinch salt (1/4 tsp)
4. Make ready 1/2 tsp cinnamon
5. Prepare 1/2 cup white sugar
6. Take 1/4 cup vegetable oil (or any light tasting oil- not olive)
7. Get 2 room temp eggs
8. Make ready 1/4 cup full fat sour cream
9. Prepare 2 very ripe bananas, mashed
10. Prepare 1 1/2 tsp pure vanilla extract
11. Get 1/2 cup (or to taste) chocolate chips

Instructions to make Mini Banana Chocolate chip muffins:

1. Preheat oven to 375°F
2. In a bowl, mix the first 4 ingredients and set aside
3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
4. Pour 1/2 the flour into the mixture and mix for few seconds until combined
5. Mix in the sour cream until well blended.
6. Next put in the rest of the flour mix until just Blended, do NOT overmix.
7. Stir in chocolate chips
8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min

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