Recipe of Perfect Eggplant Rolls Stuffed with Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolls stuffed with spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Rolls Stuffed with Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:

1. Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
2. Get 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
3. Make ready 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
4. Make ready 2 cup of marinara sauce, more for serving if desired
5. Prepare 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
6. Get 1 tsp italian seasoning

Steps to make Eggplant Rolls Stuffed with Spaghetti:

1. Preheat oven to 425
2. line a baking sheet with foil, spray with non-stick spray
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

So that is going to wrap it up for this special food eggplant rolls stuffed with spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!